Reservations
There are 24 places at the table.
Terra is not a busy restaurant, but a stone house with a single table. That is why we welcome guests by reservation only — reserve your place in a few short steps.
What you should know
- The table seats 24; for weekends, we recommend reserving a few days ahead.
- The table arrives as the master has set it — let us know your preferences and allergies when you reserve.
- For group bookings and special occasions, please speak with us by phone.
- Current terms and payment options are shared when you make your reservation.
Frequently Asked Questions
Where is Fellah Kebap Terra?
We’re in Sarıçam, Adana, on Hekimköy Bulvarı, right across from the Sarıçam stadium — about 20 minutes by car from the city center.
Can I come without a reservation?
Our table seats 24, and we host guests by reservation only. A quick WhatsApp message or phone call is all it takes to reserve your place in a few minutes.
What is fellah kebabı?
The signature dish of the house: meat hand-minced with the traditional zırh blade, then cooked over ember fire following Ali Şemi Usta’s time-honored recipe. It takes its name from the culinary heritage of the fellahs who worked the Çukurova plain.
What are your opening hours?
We’re open every day from 11:45 – 00:00.
Can I see the menu and prices?
At Terra, the table is set around the day’s harvest and the master’s selection; the current menu and details are shared when you make your reservation.
Can we come with children?
Of course. Ours is a family table — and we have little surprises for our youngest guests, like coloring sets.